|
Applications
Ideal for when contact and non contact measurement
required as in:
Food Processing
Restaurants
HACCP
Features
· Two measurement mode : Infrared and Probe
· Single dot laser targeting
· ℃/℉ display selection
· Hold function
· Low battery indication
|
Specifications
· Infrared:
measurement range: -20℃~270℃;
Resolution: 0.1℃
Accuracy: -20℃~0℃: ±5℃
0℃~270℃: ± (reading×1.5%+3℃)
Field of view: 6:1
Typical Distance to Target: up to 1m
Emissivity: 0.95
Over range indication: “OL” or “-OL”
Auto power off: 30s
· Probe:
Measurement range: -50℃~270℃; -58℉~518℉
Resolution: 0.1℃(-50℃~200℃) ; 1℃(200℃~270℃)
Accuracy: -50℃~ -20℃: ±(reading×1.5%+1℃)
-20℃~200℃: ±(reading×1.0%+1℃)
200℃~270℃: ±(reading×2.0%+4℃)
|
